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DELICIOUS Butternut Squash Soup Recipe!


½ tsp of poultry season/sage

1/2 tsp Himalayan pink salt

1/3 tsp ground black pepper

1 tsp ground cayenne pepper

¼ tsp cinnamon

½ cup of unsweetened almond milk (coconut milk)

Pinch of garlic

Pinch of paprika

2 cups of chicken broth

1 apple

1 carrot

1 white onion

1 Butternut Squash


First Peel and dice up your Butternut Squash, Onion, Carrot, and Apple. Put in large slow cooker. Then add your 2 cups of chicken broth and all seasonings on top.


Set your slow cooker to high and leave for 3 hours.

Once your squash and carrots are soft enough to mash up transfer all ingredients to a blender (usually must split it up and do a few cups at a time)

Blend till smooth. Once your soup is blended and smoothed pour into a pot on the stove and add salt, pepper, or any other seasonings to taste.

Top with a pinch of parsley and serve hot!!


That’s all!! Super easy DELICIOUS Butternut Squash Soup recipe that’ll impress the entire family!


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